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Thread: Gallery- Martell Knives

  1. #451
    Das HandleMeister apicius9's Avatar
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    Ohh, pretty! I think thuya is my favorite wood - after koa, of course... Nice work, Dave!

    Stefan

  2. #452
    Quote Originally Posted by jigert View Post
    Very nice knife, Dave! Makes feel a bit sad though, since I'm so far down on your list. How's the balance point on a hidden tang vs a full tang?

    Going hidden tang moves the weight forward quite a bit which IMO is a good thing. When making full tang knives, to combat heavy handle syndrome, I taper the tang as much as I can get away with which does almost as good for moving the wight forward.

    Don't despair on the wait time too much as I'm trying to get moving faster.

    Thanks for the kind words.

  3. #453
    Quote Originally Posted by apicius9 View Post
    Ohh, pretty! I think thuya is my favorite wood - after koa, of course... Nice work, Dave!

    Stefan

    It smells nice when working it. Thanks Stefan

  4. #454
    Weird Wood Pusher Burl Source's Avatar
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    Beautiful knife Dave.
    I like the look of the hidden tang way more than the full tang.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  5. #455
    Quote Originally Posted by Burl Source View Post
    Beautiful knife Dave.
    I like the look of the hidden tang way more than the full tang.

    Thanks Mark.

    Hey do you recall this wood? You managed to get me three matching blocks.

  6. #456
    Weird Wood Pusher Burl Source's Avatar
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    I remember.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  7. #457
    Senior Member Johnny.B.Good's Avatar
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    I think I prefer the look of a hidden tang knife.

    Nice work, Dave.

  8. #458
    The full tangs are more traditional in appearance and are more challenging to get correct but they reduce the amount of wood seen as a package so the hidden tang offers up a greater palate for presentation which is sort of cleaner in appearance. For my knives it's a matter of taste and preferences of the customer as to what's best since the balance and performance will be similar. I love the feedback though, please always feel free to share your thoughts on any subject, it helps me to gauge interest and also to gather ideas for the future.

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