Heres what the site said about the profile and acceptable blade sizes etc..
Typically a Single Grind knife.
Common Blade Length - 210-240mm(8.27-9.45")
Blade Length Range - 210-240mm(8.27-9.45")
Does anyone have any other photos of this style knife? I wanted to do a Western.wa handle. leaving the tang running through the handle, Ala, Delbert Ealy. But need a better picture or 5 to get a better feel for the blade profile. Yea, I know its a simple rectangle with a handle.. But its so much more then that!
I also see a sharpening video and the knife he was sharpening was similar to this usuba yet different. seemed to have a belly starting about 1 to 2 inches from the tip or front of the knife.. and it didnt look like the flat area at the front was sharp.. I cant seem to find the video again.. What is this style knife called?