So, I've always wanted one at home like I use at work. A really nice professional mandoline. Problem is they're expensive. Every year now for 3 years we've purchased a new one at work. We started out with 2, one of them was messed up beyond repair so it got chucked and one of them was ok but had seen better days.
I told the Chef I could just sharpen it and he said I could have it. All I have to do is remove the blade with a ratchet and sharpen it up. It's 18 10 stainless so it should be easy enough. Anyone ever try this before?