I would never tell someone not to buy another knife. But the masamoto gyuto will still work very well. If you really want suji. As many people know a 240mm suji is about one of the favorite knife shapes. I used to use a tadatsuna which was nice but too expensive plus I would just go with a konosuke over that given the option and ease. I would recommend giving Jon a buzz, he has quite a few knives that will fit your needs. If I did not sell my tadatsuna I would say you should take that off my hands.