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Curried Pork Loin Sammiches - Photo Essay
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Thread: Curried Pork Loin Sammiches - Photo Essay

  1. #1
    Senior Member/ Internet Hooligan
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    Curried Pork Loin Sammiches - Photo Essay

    Hello Chaps,

    Tonight, for an early and easy dinner, we decided to convert one of my favorties--curry crusted pork loin--into a quick sammich, and I figured in the best interest of my fellow foodies I might bring the camera into the kitchen.

    The Victims:

    Two fat pork loin steaks, primed for the pan. I seasoned them with kosher salt and cracked black pepper, smeared them with a paste of horseradish and mustard, and then dredged them in a mix of bread crumbs, yellow curry powder, cinnamon, cayenne, salt, and pepper.



    While letting the steaks rest, I got the cast iron skillet preheated in a 350 oven, then onto the gas.





    Once the crust was formed, into the oven to finish cooking. In the mean time, a crusty loaf of artisan bread demanded attention:



    The pork resting after it's harrowing adventure in the oven:



    First cuts. I can only blame the blurry picture on the shaking of my hands, as I became much more focused on eating than photography. Pork is a bit more done than I like, but a bit less done than the girlfriend likes. A compromise, I suppose.



    An unflattering shot of the sandwich being built. There's little need for much besides the pork, so I stick with a bit of mayo on one slice of bread, and more of the horseradish and mustard blend on the other:



    And finally, assembled and ready to eat. The salad is more of last nights dinner: cabbage, spinach, carrot, onion, cilantro, chopped nuts, and dry Ramen noodles with a dressing of sesame oil, rice wine vinegar, honey, soy sauce, a splash of lemon juice and zest.



    Thanks for looking!

  2. #2
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    Makes me hungry even though I just finished dinner. Thanks for sharing!

  3. #3
    Senior Member/ Internet Hooligan
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    Quote Originally Posted by Pensacola Tiger View Post
    Makes me hungry even though I just finished dinner. Thanks for sharing!
    Grown up shake-n-bake. I'm easy to please.

  4. #4
    Looks tasty, crap, now I gotta get a sammich.


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  5. #5
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    Mmm... pork... it looks really good. Thanks for sharing!

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