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  1. #441
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    mr drinky's Avatar
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    Quote Originally Posted by schanop View Post
    Sorry to go off youtube again a close up shot of high quality finish.

    I know how to get that finish.

    k.

    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #442


    Dave Martell's Avatar
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  3. #443

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    OMG this is a treasure trove of aggravating bullsh*t.

    It's like "Watch me closely--my tools suck, my standards are low, and I don't believe in anything better. I are Master Chef! I show you how."




    Uncut food, 6 strokes to split a piece of Celery in half, potatoes welded to the knife, a grip that makes my wrist ache just looking at it...

  4. #444
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    You know what the sad part is. He has better technique then most of my friends .

  5. #445
    Senior Member Crothcipt's Avatar
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    He has a 10" knife but he only uses about 2-3 inches of it. Why didn't he show the tip thing on the celery? It would have been much better.

  6. #446

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    That's the kind of guy who uses 1/2 a roll of toilet paper to wipe his bottom.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  7. #447
    Senior Member Candlejack's Avatar
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    Quote Originally Posted by BurkeCutlery View Post
    OMG this is a treasure trove of aggravating bullsh*t.

    It's like "Watch me closely--my tools suck, my standards are low, and I don't believe in anything better. I are Master Chef! I show you how."




    Uncut food, 6 strokes to split a piece of Celery in half, potatoes welded to the knife, a grip that makes my wrist ache just looking at it...
    And captions that Aesop Rock could make into a bestseller..

  8. #448
    Senior Member ThEoRy's Avatar
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    the best part is, in the comment section, "Chef" Giovanni is all "Great job chef, blah blah blah"

    I can't make this stuff up.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  9. #449
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    Ah, the coveted endorsement of Chef Giovanni.

  10. #450

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    OMG. That is amazing. You really can't make stuff like that up!

    How can they be happy with this? When I was working in my first few kitchens, and had never used a decent knife in my life(prep work for a small burrito place took me 2 hours in the morning), I still thought "there's gotta be something better out there".

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