OMG this is a treasure trove of aggravating bullsh*t.
It's like "Watch me closely--my tools suck, my standards are low, and I don't believe in anything better. I are Master Chef! I show you how."
Uncut food, 6 strokes to split a piece of Celery in half, potatoes welded to the knife, a grip that makes my wrist ache just looking at it...
You know what the sad part is. He has better technique then most of my friends .
He has a 10" knife but he only uses about 2-3 inches of it. Why didn't he show the tip thing on the celery? It would have been much better.
That's the kind of guy who uses 1/2 a roll of toilet paper to wipe his bottom.
All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence
the best part is, in the comment section, "Chef" Giovanni is all "Great job chef, blah blah blah"
I can't make this stuff up.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
Ah, the coveted endorsement of Chef Giovanni.
OMG. That is amazing. You really can't make stuff like that up!
How can they be happy with this? When I was working in my first few kitchens, and had never used a decent knife in my life(prep work for a small burrito place took me 2 hours in the morning), I still thought "there's gotta be something better out there".