OMG this is a treasure trove of aggravating bullsh*t.
It's like "Watch me closely--my tools suck, my standards are low, and I don't believe in anything better. I are Master Chef! I show you how."
Uncut food, 6 strokes to split a piece of Celery in half, potatoes welded to the knife, a grip that makes my wrist ache just looking at it...
You know what the sad part is. He has better technique then most of my friends .
He has a 10" knife but he only uses about 2-3 inches of it. Why didn't he show the tip thing on the celery? It would have been much better.
That's the kind of guy who uses 1/2 a roll of toilet paper to wipe his bottom.
Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
the best part is, in the comment section, "Chef" Giovanni is all "Great job chef, blah blah blah"
I can't make this stuff up.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
Ah, the coveted endorsement of Chef Giovanni.
OMG. That is amazing. You really can't make stuff like that up!
How can they be happy with this? When I was working in my first few kitchens, and had never used a decent knife in my life(prep work for a small burrito place took me 2 hours in the morning), I still thought "there's gotta be something better out there".