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Thread: YouTube Knuckleheads

  1. #501
    Senior Member brainsausage's Avatar
    Join Date
    Feb 2012
    Portland, Maine
    Quote Originally Posted by Don Nguyen View Post

    This setup is awesome, only $2500!
    Whatta deal! Especially if it includes that high end stropping towel...

  2. #502

    ecchef's Avatar
    Join Date
    Feb 2011
    In the Village.
    This guy is "dull, dull, dull!" What's the angle on that edge...about 45 degrees?
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  3. #503
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Bay Area, CA
    This guy is taking a world class beating in the YouTube comments section.

  4. #504
    $2500.....seems like a steal

  5. #505
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    wyoming, closer to nowhere than somewhere.
    Would you let your friend shave your legs for you? Why not the forearm hair he had some there too.
    Chewie's the man.

  6. #506
    Quote Originally Posted by Dave Martell View Post
    $2500.....seems like a steal
    SOMEone's certainly getting robbed.

  7. #507

    Join Date
    Mar 2011
    Bangor Maine
    The system seems legit, if he would have a 90% off sale. Shaving that other dudes leg was just bizarre.

  8. #508

  9. #509
    hahaha "I hope you like pain"

  10. #510
    Quote Originally Posted by GlassEye View Post
    Most efficient brunoise of onion I have seen.

    "In this video, Mahalo's cooking expert Chef Eric Crowley shows you how to brunoise an onion."
    So I only worked in a pro kitchen for a few months, and never had to do a brunoise. I thought the way he did it was pretty much how you ought to? I mean sure he was slow and only doing a tiny piece at a time. What am I missing? I thought you were supposed to actually peal out the leaves of an onion for a brunoise?

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