Page 68 of 113 FirstFirst ... 1858666768697078 ... LastLast
Results 671 to 680 of 1121

Thread: YouTube Knuckleheads

  1. #671
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    3,135
    Quote Originally Posted by SpikeC View Post
    Hack-hack-saw-saw. And what was the point of the cross cut on the back?
    Duhh, "They teach it in culinary school." Noob.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  2. #672
    Quote Originally Posted by SpikeC View Post
    Hack-hack-saw-saw. And what was the point of the cross cut on the back?
    Or just 'hack'
    once in a while you get shown the light, in the strangest of places if you look at it right

  3. #673
    Senior Member
    Join Date
    Dec 2012
    Location
    New Zealand
    Posts
    112
    How to use a Dbar, it's thick like a cleaver, but shaped like a santooku. Lol.

    www.youtube.com/watch?v=HTxZ0GHKh8c

  4. #674
    Same guy ruining a piece of meat starting about 5:00:

    "Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

  5. #675
    You think he drives his chef nuts?
    once in a while you get shown the light, in the strangest of places if you look at it right

  6. #676
    Senior Member
    Join Date
    Sep 2012
    Location
    Seattle, WA USA
    Posts
    242
    Quote Originally Posted by shaneg View Post
    How to use a Dbar, it's thick like a cleaver, but shaped like a santooku. Lol.

    www.youtube.com/watch?v=HTxZ0GHKh8c
    Guess I missed the "how to" part?

  7. #677
    Twistington's Avatar
    Join Date
    Jul 2011
    Location
    Skelleftea, Sweden
    Posts
    495
    Quote Originally Posted by mano View Post
    Same guy ruining a piece of meat starting about 5:00:

    "Real rivets"... Wow!
    [FONT="Microsoft Sans Serif"][I]-"we're gonna make gluten free lasagna"[/I][/FONT]

  8. #678
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    990
    Quote Originally Posted by mano View Post
    Same guy ruining a piece of meat starting about 5:00:

    Tha is for posting, made my day, to hilarious

    On a side note, guy didnt say the quote in your sig, I did, lol
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  9. #679
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Location
    Caledonia
    Posts
    1,921
    After making a few videos, many of which were done in an altered state of mind, I make it a point not to comment on videos. (Personally speaking, unless you've posted one yourself you should watch one's tongue)

    But

    I've never seen a cook with such fat pasty, pristine hands.

    And I would never ever let him come close to butchering my meat.

    Nothing personal to whoever dude is. (Madison area I'm guessing. Not many hard-cores out there)

    I'm thinking these videos are geared to the home cook who thinks if you're wearing an apron you know what you're doing.

  10. #680
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,731
    That is some expensive hamburger he made there!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •