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  1. #801

    Zwiefel's Avatar
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    Quote Originally Posted by shaneg View Post
    Ahh, I can't watch anymore terrible fish work, makes me cringe. Poor salmon.
    What did he do so poorly?
    Remember: You're a unique individual...just like everybody else.

  2. #802
    Senior Member eaglerock's Avatar
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    I think he did ok.

  3. #803
    Senior Member GeneH's Avatar
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    Quote Originally Posted by shaneg View Post
    Ahh, I can't watch anymore terrible fish work, makes me cringe. Poor salmon.
    Serous question, what did he do so poorly? Explain so that I can understand, because I have never worked with a salmon.

  4. #804
    Senior Member jayhay's Avatar
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    Quote Originally Posted by GeneH View Post
    Serous question, what did he do so poorly? Explain so that I can understand, because I have never worked with a salmon.
    He isn't the worst, but far from good. The cuts aren't clean. The bellies show the lines from constantly trimming and re-trimming. Look at the belly around 3:50, you can see all the different cuts. Kinda like a bad haircut. Sloppy for a pro, good for an amateur, not 100% knuckle-headed.

  5. #805
    Senior Member ThEoRy's Avatar
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    I wouldn't call that a knucklehead salmon video..



    Now that's a knucklehead salmon video.

    Don't forget part 2..


    And 3

    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  6. #806

    Zwiefel's Avatar
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    Quote Originally Posted by jayhay View Post
    He isn't the worst, but far from good. The cuts aren't clean. The bellies show the lines from constantly trimming and re-trimming. Look at the belly around 3:50, you can see all the different cuts. Kinda like a bad haircut. Sloppy for a pro, good for an amateur, not 100% knuckle-headed.
    OK, that was what I noticed as well...I'd've been happy with this...but I'm in the definite amateur category.
    Remember: You're a unique individual...just like everybody else.

  7. #807
    Senior Member Crothcipt's Avatar
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    I didn't think the guy did to bad, if it was his first week, in a sushi shop. But it would also take someone that knew the difference on how to guide him.

    I am talking about the guy with the Hide blade.
    Last edited by Crothcipt; 06-09-2013 at 06:23 PM. Reason: hide
    Chewie's the man.

  8. #808
    Senior Member Justin0505's Avatar
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    Quote Originally Posted by ThEoRy View Post
    I wouldn't call that a knucklehead salmon video..

    Now that's a knucklehead salmon video.

    Don't forget part 2..

    And 3
    I love how he continually seasons the fish with metal filings... must be the secret ingredient in making the nice "summery spring" dish...
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  9. #809
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    Quote Originally Posted by GeneH View Post
    Serous question, what did he do so poorly? Explain so that I can understand, because I have never worked with a salmon.
    I may be a little pedantic.. but fish work is one thing I love doing, especially Salmon, I would not let this guy near any of mine.
    I've done quite a bit of salmon, usually around the 5-6kg weight, which costs around $95 each at the moment im only doing about 5-6 a week as I'm only using it in a salad, cured then smoked, then finished over charcoal and dressed with a galangal and green chilli dressing..

    Anyway my opinion..
    About 1:08, sawing through the spine.
    1:40, multiple passes on the belly, you can see clearly at 1:50.
    At 2:00 it looks like a mess, if one of my guys brought that to me I'd be pissed. Same as the other side at 3:47.

    My knucklehead is in regards to him even putting it online.

    @theory, I like your salmon redux vid, I like how you've changed over time.

    Wish I had a camera to record my technique..

  10. #810
    Senior Member rdpx's Avatar
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    Quote Originally Posted by shaneg View Post
    @theory, I like your salmon redux vid, I like how you've changed over time.
    Just watched it, I think. Very nice. I especially liked the rogue piece of fennel at 3:55

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