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- Feb 10, 2015
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So I'd like to share my sharpening experience tonight.
My Kono HD was feeling a little dull after getting a workout these past few days in the kitchen so i took it to the stones. I decided to see what kind of edge i could get using just my Gesshin 1000. To my surprise the edge i was able to get is scary sharp and aggressive as hell. I chased the burr back and forth, then did a few strops and a lateral draw to deburr. Ran over a cork and did a few strop strokes on loaded balsa. Shaves hair, cuts through the fold of magazine paper and could barely move my fingers on the 3 finger test. Gotta give props to the HD steel. I've never sharpened a simple carbon but it must be a breeze if its easier than this. Raises a burr in no time. Can't wait to wreak havoc on some vegetables tomorrow! Anyway, I feel like like I've turned another corner on sharpening which makes me wanna share.
My Kono HD was feeling a little dull after getting a workout these past few days in the kitchen so i took it to the stones. I decided to see what kind of edge i could get using just my Gesshin 1000. To my surprise the edge i was able to get is scary sharp and aggressive as hell. I chased the burr back and forth, then did a few strops and a lateral draw to deburr. Ran over a cork and did a few strop strokes on loaded balsa. Shaves hair, cuts through the fold of magazine paper and could barely move my fingers on the 3 finger test. Gotta give props to the HD steel. I've never sharpened a simple carbon but it must be a breeze if its easier than this. Raises a burr in no time. Can't wait to wreak havoc on some vegetables tomorrow! Anyway, I feel like like I've turned another corner on sharpening which makes me wanna share.