aaamax
Senior Member
- Joined
- Aug 13, 2013
- Messages
- 342
- Reaction score
- 51
This is probably more just a matter of me being able to rant, but I truly would like some input from you all.
Just started at a new job this weekend as SC at a rather nice bistro. The chef is a true magician, but a total introvert. I respect him. The kitchen is small.
The bleedin' dishwasher (long time employee punk kid) likes to hang out with us when nothing is happening for him and picking out a few morsels to munch on while we're hustling! and yes, getting very much in the way.
I have no problem putting a fool in his place. However, I'm just three days deep, Haven't quite figured out who's related to who and the pay is Xlnt.
The rich-hippy/yuppy/too relaxed owner is very hands on and is front of house and the chef is in his own world.
So how would you guys proceed? My motto has always been the boss is right as long as the cheque clears and I'm not here to prove anything or make friends. It's a job.
Just started at a new job this weekend as SC at a rather nice bistro. The chef is a true magician, but a total introvert. I respect him. The kitchen is small.
The bleedin' dishwasher (long time employee punk kid) likes to hang out with us when nothing is happening for him and picking out a few morsels to munch on while we're hustling! and yes, getting very much in the way.
I have no problem putting a fool in his place. However, I'm just three days deep, Haven't quite figured out who's related to who and the pay is Xlnt.
The rich-hippy/yuppy/too relaxed owner is very hands on and is front of house and the chef is in his own world.
So how would you guys proceed? My motto has always been the boss is right as long as the cheque clears and I'm not here to prove anything or make friends. It's a job.