- Joined
- Feb 21, 2015
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I hereby grant you permission to crucify me ... I tried to be Uber cheap when it came to cutting boards. Tried to go the outlet/amazon/whatever route to get a cheap end grain board. First one cracked after 2 days, 2nd one came wobbly out of the box, replacement one smelled like rotten fish.
So here we go, I need a proper board! Please help ...
Specs:
Between 50x30 and 70x50 (any variation of sizes in between would work as well, such as 60x40)
I'd like your take on: Feet or no feet? If I want to leave the board out on the counter (after cleaning) feet are better, right?
And: Type of wood!
I read quite a bit about the type of wood and narrowed it down to maple, walnut and cherry. All I care about is which one is the most gentle on my precious, beloved knives
So here we go, I need a proper board! Please help ...
Specs:
Between 50x30 and 70x50 (any variation of sizes in between would work as well, such as 60x40)
I'd like your take on: Feet or no feet? If I want to leave the board out on the counter (after cleaning) feet are better, right?
And: Type of wood!
I read quite a bit about the type of wood and narrowed it down to maple, walnut and cherry. All I care about is which one is the most gentle on my precious, beloved knives