Japanese Knives a few Jin knives

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JBroida

JBroida

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We had a few leave our store this week for new homes, and so i thought i'd share some pictures of the ones that just sold. Because all of them are old stock, i put a lot of time and effort into making them pretty again. I clean up and polish the handles and sayas, clean up and polish the knives, sharpen them, and so on. At the same time, I try to keep the feeling of the knife the same.

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The darker handled one is absolutely amazing. The ferrule looks like it is made of gold.
 
I have a little 'mini yanagiba' utility Jin knife (from Jon of course) as I could not resist. These feel like they are from different world - hard to describe with words (but Jon has a nice video about Jin knives in his youtube stream). If I had more use for a yanagiba or deba I would probably get one of these.
 
thanks jon, just got a message from DHL saying i have a package awaiting me, wont be able to pick it up until after the weekend. The Yanagiba and deba look great, cant wait to admire them first hand.

Thanks for your advice and prep-

mike
 
Ha.. Just beautiful..
Is that mioroshi on the first picture on right?
 
knives received, beautiful and stunningly sharp thanks to your edge prep. Thanks again,

mike
 
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