Hey guys, been bit by the knife bug and am looking for recommendations for a 240mm Gyuto. Japanese handle, would like something a bit thicker than a laser, push cutting or chopping, pinch grip yada yada...
I currently have a 210mm Ashi Ginga, where my main complaints are the length and height as it is actually a bit shorter than 210, I would definitely prefer 240, and something with a bit more heft for chopping. There seems to be some difficulty in slicing things like onions with the tip of the knife, which may be due to it needing sharpening but stones are in the mail or just that is is so light I am not 100% sure.
My main requirement is I would prefer to get something from a maker, I like the personal conversations between the maker and customer. As much as I would love to support Jon, with current USD to CAD exchange rate, plus the fact I would be %100 dinged at the border with taxes it leaves most of his knives out of my price range. Something from Japan in yen usually results in an about 100:1 exchange rate or so making things rather reasonably priced.
I have been leaning towards a Heiji, but he hasn't replied to my emails in the last week so thats still up in the air a bit. Any other recommendations?
(Also I really am sorry for posting one of these, but I can promise I have read probably a hundred threads out there)
I currently have a 210mm Ashi Ginga, where my main complaints are the length and height as it is actually a bit shorter than 210, I would definitely prefer 240, and something with a bit more heft for chopping. There seems to be some difficulty in slicing things like onions with the tip of the knife, which may be due to it needing sharpening but stones are in the mail or just that is is so light I am not 100% sure.
My main requirement is I would prefer to get something from a maker, I like the personal conversations between the maker and customer. As much as I would love to support Jon, with current USD to CAD exchange rate, plus the fact I would be %100 dinged at the border with taxes it leaves most of his knives out of my price range. Something from Japan in yen usually results in an about 100:1 exchange rate or so making things rather reasonably priced.
I have been leaning towards a Heiji, but he hasn't replied to my emails in the last week so thats still up in the air a bit. Any other recommendations?
(Also I really am sorry for posting one of these, but I can promise I have read probably a hundred threads out there)