Thanks Mr. Zimmern

brainsausage · Apr 28, 2015

I swear, I've never paid this guy a cent. I think he just genuinely digs our BBQ...

http://www.mademan.com/andrew-zimmerns-top-11-bbq-joints/

Very kind of him to give us a nod once again. We don't do it for the accolades, but they certainly help:angel2:

Cheers,

- Josh

larrybard · Apr 28, 2015

Congratulations! Enormously impressive to be reviewed by someone presumably knowledgeable, who puts you up there with the likes of Franklin Barbecue, for example.

brainsausage · Apr 28, 2015

Thanks Larry! It's definitely an honor. Everyone's due their own opinion of course, but the guy does get around when it comes to the culinary scene.

Cheeks1989 · Apr 28, 2015

Very Nice and congratulations. That barbecue looks delicious.

chefcomesback · Apr 29, 2015

Congrats Josh

Chifunda · Apr 29, 2015

"Maine. It's Not Just For Lobsters Anymore." Down East barbecue...who'd a thunk it? :scratchhead:

Congratulations! :doublethumbsup:

Duckfat · Apr 29, 2015

Congrats Josh. That's some great press for sure!

Dave

mr drinky · Apr 29, 2015

Very cool. Congrats. Now there are at least two people in Minneapolis that thing Salvage is amazing.

k.

Mucho Bocho · Apr 29, 2015

Good stuff Josh, thanks for sharing. If I make it back up to Mass this summer, I'm going to make the trip up.

Bill13 · Apr 29, 2015

Nice write up! Congratulations Josh, and prepare for an onslaught!

Keith Sinclair · Apr 29, 2015

Way to go Josh Maine BBQ. Word of mouth can be better than paid advertising. Making me hungry:hungry:

Thanks Mr. Zimmern

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