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  1. #1


    Dave Martell's Avatar
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    Pro Knife Sharpening

    Here's how your house knives (rental knives) get sharpened...


  2. #2

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    link plz ? if its you tube.

    im on a wii cause im housesitting. i love bonehead sharpening pros

  3. #3
    Marko Tsourkan's Avatar
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    Quote Originally Posted by Dave Martell View Post
    Here's how your house knives (rental knives) get sharpened...

    That thing looks like a knife eater. Makes me shiver.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

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  4. #4


    Dave Martell's Avatar
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    Quote Originally Posted by johndoughy View Post
    link plz ? if its you tube.

    im on a wii cause im housesitting. i love bonehead sharpening pros

    http://www.youtube.com/watch?v=HeJVMiSMBpI

  5. #5

    ecchef's Avatar
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    I love the noise. And the sinister laugh at the end.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  6. #6
    Senior Member wenus2's Avatar
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    for I while there I didn't think he was even going to pretend to check the edge
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  7. #7

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    call me immature, but i was giggling at the 1 minute mark.

    this guy probably has ten grand in shop tools and that is what he has to show for it? a room full of kegel-sharpeners??

  8. #8
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    Quote Originally Posted by Marko Tsourkan View Post
    That thing looks like a knife eater. Makes me shiver.
    Exactly my thoughts. Ten sharpenings and your knife is gone.

  9. #9

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    And with that knife, that is probably 9 times too many!!!! Hideous.
    Quote Originally Posted by tk59 View Post
    Exactly my thoughts. Ten sharpenings and your knife is gone.

  10. #10

    JohnnyChance's Avatar
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    So you're saying I should stop giving the guy who does the house knives at work $10 bucks a week to touch up everything in my kit?
    "God sends meat and the devil sends cooks." - Thomas Deloney

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