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Thread: Working Knives

  1. #51
    Quote Originally Posted by brainsausage View Post
    Btw- is that a Marko handle on the Shig John?
    Of course.

    Quote Originally Posted by kalaeb View Post
    John, you are missing a kick a Rader slicer from your kit, where did it go?
    I have it, it just isn't in my kit that much. This isn't all of my stuff, just the things I bring to work the most.

    Quote Originally Posted by chinacats View Post
    JC,

    That yoshide handle looks ridiculously small, how does it feel?
    It is on the small side for a western. In fact when I first opened the box I was a little shocked at how small it was. But it is shaped so well and so comfortable that it is actually awesome. It could be a touch bigger, but since getting used to it I don't have any problems with it at all.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  2. #52
    Senior Member stevenStefano's Avatar
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    It's like a trip down memory lane, I own hardly any of the knives in my old posts here. I'll take a few pictures of my current gear tomorrow

  3. #53
    Senior Member stevenStefano's Avatar
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    It's time to bring this thread back

    So I got myself a new case today and here it is. It seems to be a really nice case, just about hold all my knives. The Tilman gyuto is 270 on the edge so I'd reckon it would just about hold a wa-300



    270 Tilman gyuto, 210 Tilman suji, 270 Kono HD, Victorinox boner, 210 Sakai Yusuke White #2 suji, 240 Hattori FH, peelers, Mac rod and my trusty parers






    Strops and sweatband. Napkin has honing compound in it

  4. #54
    Senior Member marc4pt0's Avatar
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    go ikea!

  5. #55
    Senior Member stevenStefano's Avatar
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    Ikea one is a little small though the handle is very nice. Only cost £11 so can't complain

  6. #56
    Bad photo, but this is my current workers
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  7. #57
    Senior Member Jmadams13's Avatar
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    Quote Originally Posted by stevenStefano View Post
    Ikea one is a little small though the handle is very nice. Only cost £11 so can't complain
    I have that whole set, with the VG10 chefs, and I love them. The profile on the paring is nice, I use them as loaners around the kitchen, and am surprised how well they sharpen and hold it, even after the dish guys bash them around when making their lunch. Was a gift, and after a while using them, came to enjoy them a lot.
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  8. #58
    Quote Originally Posted by Von blewitt View Post
    Bad photo, but this is my current workers
    [IMG][/IMG]
    Very nice. Devin, couple Shiges, Yoshikane(?), what else?
    "God sends meat and the devil sends cooks." - Thomas Deloney

  9. #59
    DT itk western, suisin densho 300 yanagiba, carter funayuki, Kato gyuto, suji & honesuki, shig 210 yo gyuto & 195 deba, monzaburo 120 deba
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  10. #60
    Senior Member Chuckles's Avatar
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    yes, please.

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