pkjames
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This thread is a follow up of the original thread: http://www.kitchenknifeforums.com/showthread.php/23031-Rakuten-Tojiro-PM-(SG2-)-240-115-USD
since I carry both knives, I know how they compare with each other, but it was also not appropriate for me to make comments on things I carry in the "public space", hence posts were moved. Daveb was kind enough to suggest that it would be good to get the comparisons back in my subforum, that way, I can still share such info while not violate the rules. So here we go:
In the original thread, OP (chiffonodd) asked about maybe the PM 240 gytuo could be a good "project knife". While I am not here to comment the project knife part, I do want to let you guys know that the PM series is overall a much better finished, a more "ready to go" knife. Compared to the DP series, while the profile is similar, the PM is thinner behind the edge, and the OOTB edge is much better because to me, it is hand sharpened compared to the DP which is just belt finished, which sometimes VERY uneven.
Aboute the steel: DP is basically VG10; the PM is unknown, but I think there are very limited steel types in Japan that you can turn into sanmai? maybe not hard to figure out some candidates :O
Above is just my personal comparison between the two lines, so I prepared some pics for you to judge. Both examples are picked randomly from my stock, but I'd say they are quite typical from their respective lines.
since I carry both knives, I know how they compare with each other, but it was also not appropriate for me to make comments on things I carry in the "public space", hence posts were moved. Daveb was kind enough to suggest that it would be good to get the comparisons back in my subforum, that way, I can still share such info while not violate the rules. So here we go:
In the original thread, OP (chiffonodd) asked about maybe the PM 240 gytuo could be a good "project knife". While I am not here to comment the project knife part, I do want to let you guys know that the PM series is overall a much better finished, a more "ready to go" knife. Compared to the DP series, while the profile is similar, the PM is thinner behind the edge, and the OOTB edge is much better because to me, it is hand sharpened compared to the DP which is just belt finished, which sometimes VERY uneven.
Aboute the steel: DP is basically VG10; the PM is unknown, but I think there are very limited steel types in Japan that you can turn into sanmai? maybe not hard to figure out some candidates :O
Above is just my personal comparison between the two lines, so I prepared some pics for you to judge. Both examples are picked randomly from my stock, but I'd say they are quite typical from their respective lines.