Had the knife for about 6 months, normal everyday use on boneless meats and veg. Polished off the patina on it yesterday and noticed a hairline in the steel both sides surrounding the hamon- exactly around the hamon where the heat treatment would have been. The line is unbroken and not uniform to polishing marks. Im pretty sure its a fail in heat treatment. would this occur after 6 months of use or just have been hidden by polish initially.
Its sad really because the knife is a stunning performer, by far my favourite even amongst my Carter and shigefusa.
ive tried to show it up in some photos but exceedingly hard to capture.
ill contact Chefknives to go and see about having it replaced i guess.
anyone come across similar? any advise?
mike
Its sad really because the knife is a stunning performer, by far my favourite even amongst my Carter and shigefusa.
ive tried to show it up in some photos but exceedingly hard to capture.
ill contact Chefknives to go and see about having it replaced i guess.
anyone come across similar? any advise?
mike