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  1. 08-09-2011, 11:25 AM #1
    ThEoRy
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    Mango Salsa

    Finally had time to edit a new vid. Pretty simple and delicious mango salsa. Great on chicken, fish, pork and beef. Enjoy.

    Starting this harvest I'm a starving startling artist/
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  2. 08-09-2011, 04:52 PM #2
    chazmtb
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    Thanks for the recipe. Doing a Hawaiian Luau BBQ for daughter's birthday and this fits the bill.
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  3. 08-09-2011, 05:39 PM #3
    ThEoRy
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    Cool, you're welcome! Btw that's cilantro in there.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/
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  4. 08-10-2011, 12:23 AM #4
    unkajonet
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    What was in the plastic jug (right after you added the olive oil)?
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  5. 08-10-2011, 04:09 AM #5
    steeley
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    Honey.
    A clever cook can make good meat of a whetstone.” Erasmus
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  6. 08-13-2011, 06:57 PM #6
    Mattias504
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    What knife is that?
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  7. 08-13-2011, 10:34 PM #7
    ThEoRy
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    Kikiuchi Performance aka TKC Clone 240mm Gyuto.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/
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  8. 08-13-2011, 11:30 PM #8
    tk59
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    Quote Originally Posted by ThEoRy View Post
    Kikiuchi Performance aka TKC Clone 240mm Gyuto.
    How do you like it vs. your Tanaka?
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  9. 08-13-2011, 11:36 PM #9
    Mike Davis
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    totally going to screw up this recipe! Thanks for posting this
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  10. 08-13-2011, 11:44 PM #10
    Vertigo
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    There are lots of knife and food videos on YouTube, and very few worth watching. You definitely make some of the good ones.

    When are you releasing a soundtrack ep?
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