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Thread: Reverse hollow grind?

  1. #11

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    Like a big fuller! great idea!

  2. #12
    Marko Tsourkan's Avatar
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    There are a few other Japanese makers (and Carter) whose knives feature a similar grind, but it is a mostly a by-product of grinding on 3' (or so) water wheel grinders or forging a blade to shape.


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  3. #13

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    Of course, the question is whether after all of these centuries, the grind is still merely a by-product?
    Quote Originally Posted by Marko Tsourkan View Post
    There are a few other Japanese makers (and Carter) whose knives feature a similar grind, but it is a mostly a by-product of grinding on 3' (or so) water wheel grinders or forging a blade to shape.

  4. #14

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    Mine would be forged to shape. I plan on forging everything as close to shape as possible. Thought about making a jig to do this, like a fullering tool...exactly Daniel.

  5. #15

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    Anything that you forge in will eventually have to be ground out. On stuff this thin, I would think seriously about scraping or grinding.
    Quote Originally Posted by Mike Davis View Post
    Mine would be forged to shape. I plan on forging everything as close to shape as possible. Thought about making a jig to do this, like a fullering tool...exactly Daniel.

  6. #16
    SpikeC's Avatar
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    Just curious, jm, have you handled a Takeda? They are forged to shape and only the edge is ground.
    Spike C
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  7. #17

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    No, I haven't. Is the rest of the blade left in its "as forged" state? Don't the Japanese smiths also "finish forge" their blades cold? That may work for them, but I am not going to hit a piece of cold blade steel with a power hammer if I can help it. Call me an old woman, but there it is.
    Quote Originally Posted by SpikeC View Post
    Just curious, jm, have you handled a Takeda? They are forged to shape and only the edge is ground.

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