Actually just found a ding in a new enameled CI staub that I so proudly posted about in another thread a moment ago. Looks like the ding (possibly from bubblying? does that occur in cast iron?) is in the underlying iron and that it was covered smoothly by the enamel. No actual chipping. Is this worth an exchange over?
Here are a few different views to give an idea of scale:
Hrrrmm. :dazed:
Here are a few different views to give an idea of scale:
Hrrrmm. :dazed: