As I mentioned in another thread I had my annual health inspection today. (FYI, in these parts the Health Dept makes an appointment for the inspection at least a week in advance. Sweet ay?)
Anyway, as a result, he put the K-bosh on my sous vide menu items. It seems we're the first restaurant in the area to serve it. The inspector is all excited about getting the process approved. So we will be working together on it.
I guess they've crossed this bridge already on the left and right coasts.