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Thread: New Custom Fillet Knife from Butch!

  1. #11
    Quote Originally Posted by ******* View Post
    Nice! Wouldn't mind trying one of those out on a dolphin or blackfin tuna.
    Quote Originally Posted by goodchef1 View Post
    which ever gets caught in the net first?


  2. #12

  3. #13

    Join Date
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    We always called it dolphin and many still do just to get a rise out of the uninformed. In Latin America, it is called dorado. The mahi-mahi name was adopted when the stuff started showing up on "Pacific Rim" menus outside of the south. It needed a new name so as not to scare the tourists. Same with Patagonian toothfish (Chilean sea bass) and sllmehead. (orange roughy)
    Quote Originally Posted by wenus2 View Post
    for you left coasters: these crazy southerners call Mahi Mahi "dolphin."

    Last time I was in FL it sure took me a while to get used to seeing dolphin on the menu everywhere, or even more wierd, ordering it for dinner!

  4. #14
    Senior Member goodchef1's Avatar
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    Quote Originally Posted by wenus2 View Post
    for you left coasters: these crazy southerners call Mahi Mahi "dolphin."

    Last time I was in FL it sure took me a while to get used to seeing dolphin on the menu everywhere, or even more wierd, ordering it for dinner!
    Yeah, I know about dolphin fish, just another failed attempt at humor I guess

  5. #15

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    I'm sure that they did that on porpoise.
    Quote Originally Posted by goodchef1 View Post
    Yeah, I know about dolphin fish, just another failed attempt at humor I guess

  6. #16
    Very.. very nice! Butch's work rocks!!

    Did you get all of those done at the same time?

  7. #17
    Senior Member Ratton's Avatar
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    Cool

    Quote Originally Posted by Customfan View Post
    Did you get all of those done at the same time?
    No only the fillet, I bought the chefs knife 5 years ago, just after I first met Butch and the other 2 I've had for 3or 4 years now.

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