Anyone wanna work in Japan?

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Message me in two years after culinary school and i would be all over this like tuna on nigiri sushi. P.S. people should get on this. Japanese cuisine is in my top 5 most influencal world cuisine whis history runs deep. Plus they gave us iron chef, back when morimoto was a boss. Also if you want to take on an apprentice im interested. Minimal experience in a pro kitchen though. Have governement procurement experience though.
 
Wish I had more experience and formal training (I started two years ago as a commis, learning on the job), I would be all over this too.
 
Wish this would have been posted a month ago, just moved to napa to work in yountville, brutal.
 
congrats... and sorry for the off topic conversation. We now return to our regularly scheduled programming :)
 
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