andrew23
Member
- Joined
- Nov 7, 2014
- Messages
- 24
- Reaction score
- 20
Hey there KKF,
A question has been on my mind as of late, and I figured it is about time I asked.
Is there much of a performance difference from a good sujihiki and good gyuto?
I'm aware of the obvious height difference, but the geometries must be similar, correct? I'd imagine it must be more pronounced on a (thicker) sujihiki, but other than reduced stiction (from less height), is their any other reason to choose a suji over a gyuto for slicing chores? (other than to have more knives )
I've been trying to wrap my brains around this one :scratchhead: ,
Andrew23
A question has been on my mind as of late, and I figured it is about time I asked.
Is there much of a performance difference from a good sujihiki and good gyuto?
I'm aware of the obvious height difference, but the geometries must be similar, correct? I'd imagine it must be more pronounced on a (thicker) sujihiki, but other than reduced stiction (from less height), is their any other reason to choose a suji over a gyuto for slicing chores? (other than to have more knives )
I've been trying to wrap my brains around this one :scratchhead: ,
Andrew23