WIP- ittydoodaaday

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Haburn

Senior Member
Joined
Oct 19, 2013
Messages
910
Reaction score
2
Let's get rolling. Thanks to Megabot for the photos when I'm working.

11 alternating layers of 52100 and 15n20
Mig welded
Forge welded
Ground off initial welds
Drawing it out:

Qum7feYh.jpg
 
Great pic MegaBot!
Are you related to Megatron? Either way, I've got your back!
Seriously though, Great pic!
Thanks!
 
The cooled billet:

wM1i1cIl.jpg


Scale ground off and chopped:

xD7CgAZl.jpg


I then stacked, drew it out to make it 44 layers, cooled, ground off the scale, chopped, welded and ready for another session. This will make 176 layers.

nrD50E0l.jpg


Then twist, hammer...
 
Great WIP! Also, mega-superb photos.
 
Skipped a few photos steps...:O
Drew the bar out, twisted, forged, annealed, and profiled.
Now grinding the bevel before thermal cycling and heat treat.

xKBPNzah.jpg
 
Thanks everyone! :D

The blades warming up out of a liquid nitrogen bath and headed to temper:

heMc8zsl.jpg


A parer from the same billet:

q6ZaY4cl.jpg
 
Sharpened and ready. Dressed in carbon fiber and ironwood burl:

MPqLenFl.jpg


qKpgkJVl.jpg
 
Thanks Cliff, I'm having too much fun! :running:

The parer needs a pal. Another 52100/15n20 and 250x55mm gyuto:

uGLOYXol.jpg
 
Forgive my ignorance, Ian, but why do you grind the bevels before HT? As your bevels will be so small, I don't understand. By the way, superb photos indeed.
 
Forgive my ignorance, Ian, but why do you grind the bevels before HT? As your bevels will be so small, I don't understand. By the way, superb photos indeed.
Thanks! The bevels are partially ground so I don't have as much steel to take off post HT. It saves time and belts - hardened steel snaaaaaacks on belts. :hungry:
 
Back
Top