That would explain a lot of things in my life.
SO, y'all guyz and galz who cut stuff for a living . . . what other foods have you noticed produce attractive reactions?
Does human blood produce a different color than cow blood?
I'm not sure where I'd get human blood.
Extracting some for this purpose is too macabre, even for me.
Actually these knives are so sharp I may get some soon for free.
It would be cool if I knew which colors result from which foods.
Then I could shoot for a rainbow by lining them up just right.
Also if blood made blue and tomato made red, could I mix them to get purple?
This could be fun.