Masamoto KS Wa Gyuto

**Salty dog** · 08-12-2011, 03:16 PM

Yes I took a divit out of my knuckle

.

**Iceman91** · 08-12-2011, 03:28 PM

Always a joy to watch.

**mattrud** · 08-12-2011, 03:50 PM

nice vids as always salty. I am interested to hear your comparison of the ks and the honyaki.

**Salty dog** · 08-12-2011, 04:48 PM

After a few vids and some time on the line I'm going to give a full comparison report.

**tk59** · 08-12-2011, 06:27 PM

Damn. Just when I was starting to think I was pretty fast, you put this up...

**chazmtb** · 08-12-2011, 07:42 PM

Scott,

You are a bad a$$.

**mr drinky** · 08-12-2011, 07:49 PM

I love the rolling cukes. Not only does the blade release the food, it set the food in motion.

k.

**99Limited** · 08-12-2011, 08:49 PM

Let's see, can a mandolin do a better? Only in it's dreams.

**jmforge** · 08-12-2011, 09:17 PM

So how would you modify the grind to keep those slices from rolling around the table and hitting the camera?

j/k. Impressive chopping.

**Salty dog** · 08-12-2011, 09:52 PM

I wouldn't. I'd adjust my technique. There was a reason I left the camera on the board.

Thread: Masamoto KS Wa Gyuto