I feel like somewhere in the universe there is a dishwasher forum where they rag on cooks who complain about long hours and low pay Don't get me wrong, I've worn most hats in a restaurant and think FOH make out like relative bandits to the rest
Get a ticket. Fire ticket as printed. Waitress comes running in to tell expo its entered wrong. Begin refire. Look at ticket - notice its her shift meal. You rang in your own f_____g food wrong??
"vetran" servers who still can't understand that you dont take temps on short rib and 14hr sous vide lamb belly
Im not surprised by that...I am surprised that mgmt lets servers ring in their own tickets.
Get a ticket. Fire ticket as printed. Waitress comes running in to tell expo its entered wrong. Begin refire. Look at ticket - notice its her shift meal. You rang in your own f_____g food wrong??
How about 1 glove in the box?when they take the last item of something from storage but leave the empty box there. arghhhhh drives me up the wall!!!
No onWhen they punch in an order with modifications typed in using stupid made up abbreviations that nobody can understand because they don’t have time to type in the whole word. Then we have to wait 10 minutes for them to come around and explain it before we can fire the bill.
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