rag on foh thread

Like.

Need this in Spanish for our dishwashers as well.

Ummm...I dunno. 5 holes may be a bit confusing for waiters.

:doublethumbsup: :rofl2: :biggrin: LMFAO!!! :laugh: :bliss: :laughat:

I feel like somewhere in the universe there is a dishwasher forum where they rag on cooks who complain about long hours and low pay Don't get me wrong, I've worn most hats in a restaurant and think FOH make out like relative bandits to the rest

pleue said:

I feel like somewhere in the universe there is a dishwasher forum where they rag on cooks who complain about long hours and low pay Don't get me wrong, I've worn most hats in a restaurant and think FOH make out like relative bandits to the rest

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Ive done dishwaser many moons ago. Its a ****** gig. Waiter wasnt bad though, most days i out made the cooks.

I sometimes used to bail out the dishwashers on my last job. It was actually a lot of fun. Especially when the Coronas showed up.

Foh= instant complaining as soon as they come through the doors. Idk if they even realize it. Granted, cooks complain also but those need to be disposed of

during pizza night with our brand new wood burning oven in outdoor seating area, a server sold a 'half pizza' @ you guessed it half price. i told him i'm going to throw the other half right at his face.

Get a ticket. Fire ticket as printed. Waitress comes running in to tell expo it’s entered wrong. Begin refire. Look at ticket - notice it’s her shift meal. “You rang in your own f_____g food wrong??”

Damn dude I have yet to see that one happen yet!!

I can’t see the graphic in 🐼 oriiginal post. And while I get the context of the thread I’m suffering massive FOMO without the graphic. Somebody pls help me.

I love when foh comes to work and immedietly eats family meal lol

FOH is notorious for giving us a “last call” at the end of night only to ring in another 5 top 10 minutes later. I get paid by the hour so I don’t really care but jeez how hard is it to make sure no more orders are coming back?

"vetran" servers who still can't understand that you dont take temps on short rib and 14hr sous vide lamb belly

GorillaGrunt said:

Get a ticket. Fire ticket as printed. Waitress comes running in to tell expo it’s entered wrong. Begin refire. Look at ticket - notice it’s her shift meal. “You rang in your own f_____g food wrong??”

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I’m not surprised by that...I am surprised that mgmt lets servers ring in their own tickets.

Dendrobatez said:

"vetran" servers who still can't understand that you dont take temps on short rib and 14hr sous vide lamb belly

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Oh god no

lol

ecchef said:

I’m not surprised by that...I am surprised that mgmt lets servers ring in their own tickets.

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If we started a rag on management thread I’d hit the million posts overnight.

One I see all the time - function 2nd course food takes 20 mins to cook, FOH tells us they will be ready for next course in 5 mins...

GorillaGrunt said:

Get a ticket. Fire ticket as printed. Waitress comes running in to tell expo it’s entered wrong. Begin refire. Look at ticket - notice it’s her shift meal. “You rang in your own f_____g food wrong??”

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She changed her mind on what she wanted to eat after punching it through, 100%.

The best of the FOH is when they have to clear the beer taps at the bar, many many free pints of beer come to us in the BOH and all animosity is forgotten.

i once made the employee meal that was rung in middle of rush, when she came to pick it up she complained that it took so long so i took the plate waved it in her face and threw it straight into the trash. i took her out for drinks later that night

when they take the last item of something from storage but leave the empty box there. arghhhhh drives me up the wall!!!

panda said:

when they take the last item of something from storage but leave the empty box there. arghhhhh drives me up the wall!!!

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How about 1 glove in the box?

When they punch in an order with modifications typed in using stupid made up abbreviations that nobody can understand because they don’t have time to type in the whole word. Then we have to wait 10 minutes for them to come around and explain it before we can fire the bill.

Ben.G. said:

When they punch in an order with modifications typed in using stupid made up abbreviations that nobody can understand because they don’t have time to type in the whole word. Then we have to wait 10 minutes for them to come around and explain it before we can fire the bill.

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No on
Add ch
Hot
No glu
Veg
*See server

When they drop their cardboard or garbage in the back for the cooks to take out because they are too lazy to throw it in the bin themselves.

Steak med-rare (more rare)
No blood
Not pink

Oh my absolute favorite!!!

Salmon
*Vegan

Are there any systems that are 2-way so you can electronically reply right back to the server who put in the ticket? If not, there should be. And the alert should be a buzzer that zaps them with a shock.