You can use a rust eraser to completely clean off the patina.
Rust erasers are abrasive enough that it will leave scratches, so you should follow the grain pattern on the steel.
I've used it on my carbon knife and it did clean the patina completely off and gave it that 'new' look. However, patina started forming quickly once I sliced that next onion... so you should ask yourself whether or not it's even worth it.
Here's a video by Jon about rust erasers:
[video=youtube;PpspXNdJ_IE]
Great advice been there done that I had some minor problems with scratchesClean it with BKF first and then remove the BKF patina with fingerstones or just some stone mud applied on cotton rounds. Shouldnt take more than 5min.
I hear you can stablise red rust by boiling it, turning it a dark color.is the patina in this thread super undesirable? I tried forcing a patina on some swedish carbon this week and basically ended up with the pic above, hard to make out colours (I'm colourblind to boot) but the patina is more of a greenish gray colour with some orange tinges underneath- I was hoping for bluish grey. I know few of us are metallurgists but I was wondering if anyone could comment on what the difference between a "good patina" and "bad patina" (ie. desirability as opposed to "this is pitting") and what the good patina is a function of.... time? ph?
Leave it as it is.I am purchasing a knife that had a forced patina applied and the previous owner was only able to clean it up this far with flitz.
What is the easiest way to restore this close to new with least effort?
I would also leave it. It looks great and should be stable.Leave it as it is.
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