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Thread: The Patina Pic Thread

  1. #1
    Senior Member
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    The Patina Pic Thread

    Show us the patina on your knives.


    If you show me yours I'll show you mine . . . (after mine grows)
    I'd post mine now but mine is so small that I'd be embarrassed.

    Whip it out, and show us your patina.
    Come on, don't be shy.

    Tell us...
    1. What kind of steel is it?
    2. How long has the patina has been building up?
    3. What foods primarily formed it, if anything in particular? If it was everything tell us that.
    4. Was it forced or natural - if forced what did you use?

  2. #2
    "God sends meat and the devil sends cooks." - Thomas Deloney

  3. #3
    Senior Member
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    Jul 2011
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    Ah shucks.
    Back to my cave.

    Thanks for the link Johnny.
    I will read and learn.

  4. #4
    No problem. Build a patina on your new knife and use your great photog skills to add to the thread!

    And hey at least there already 11 pages of photos to keep you amused for awhile.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  5. #5
    Senior Member
    Join Date
    Jul 2011
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    California
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    58
    Thanx

  6. #6
    Thread closed at the request of original poster.

    Reason: Another thread already exists for this purpose.

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