MY KNIVES AND FOOD . beware pic heavy

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420layersofdank

Senior Member
Joined
Feb 9, 2013
Messages
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Hey KKF! Thanks to you guys, i think im finally content for the first time with my kit . Here are some pics of my current kit and some pics of my food within the past year. Enjoy! and feel free to give feedback on both knives and food pics. Sorry in advanced for some pictures are from cell phone. THanks

From Left To Right :
270 Gesshin Kagekiyo sujihiki in wh2, 210 Gesshin Ginga sujihiki in wh2 , 240 Richmond Laser AS gyuto ( reground by murray carter to true laser geometry with shig handle), 210 Syousin Chiku AS gyuto , Delbert Ealy Paring in box elder burl , 240 Konosuke Fujyama gyuto in bl2, 240 HHH gyuto in AEBL with box elder burl handle + mokume bolster , 135 Shibata Kotetsu Petty in R2, 195 Gesshin Uraku Deba in wh2.
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both the knives and the food look great. really nice plating, beautiful colors and the protein cookery looks solid.
is that my old shig handle on the Richmond?
Cheers
Matteo
 
Beautiful food! Man, really need to get back to the Columbia area and pay another visit to Bistro Blanc. It really looks like you have made the kitchen your own.
 
Whoa whoa whoa!,
You can't post pics of beautifully plated food like that and not tell us what it is ( some are obvious i know)
I just ate a great meal and I am hungry again looking at that beautifully plated food!
Very nice!
 
Class trip?

I'm in.
Foods look stunning! Making me super proud my man.
Heh, trying to schedule something with two different chefs is an exercise in futility :D Oh, make that 3 chefs, as it would need to be scheduled when 420 is working. I'd would be great to do it though if we can swing it. Maybe you and Marc can call in sick on a Saturday :groucho:
 
good stuff you and marc doing big things, you guys actually remind me of myself, when it comes to knives and food
 
Cool kit, fab food shots, and I love 'Pork and Sons' which I have on the bookshelf! Dig the Shibata Kotetsu Petty/
 
I love the knives, but the food pics take center stage! Nice job chef.....
 
Wow man you got some skills. Looks like a little california cuisine influence there.
 
What the Foie! In Kalifornia. Pretty soon they will outlaw ugly and sharp knives. I adore the pics but admire the skill even more. Well done and do it again please.
 
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