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B-Willi

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Recently had an idea to put together a knife with matching cutting board so i started dreaming up ideas and here's how it turned out in the end! :biggrin:
(The blade is 420HC steel, I'm still brand new to knives so I have very little knowledge if that's a quality steel or not, and the woods used are Purple Heart and Cherry. I also plan to make a leather roll for the knife.)





 
Never heard of that steel, but it looks to be a bit light on the carbon (.46%) for a kitchen knife. Gator says it's made in USA (Latrobe) and that it is often found in Buck knives. Aka Case Tru-Sharp

Nice board.:)
 
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