Stumbled across this.
That fish would probably be illegal in the US. I doubt it is 27 inches.
Every time I watch one of these I want one of those Okinawa-style butcher knives.
"God sends meat and the devil sends cooks." - Thomas Deloney
Saw this one at FF and thought it was pretty interesting. Pretty nice knife he is using
very cool. I like how they rip the skin off, I was wondering if you could do that with any other fish besides dover sole. Anyone know of any more fish you can rip the skin off?
Music--Food .:':. Dancing--Eating
Ive heard you can do that on mahi.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/