My new knife, a 240 gyuto, finally showed up!
Has quite an edge on it ootb and have used it a few times. Its developing a light blue patina (from cutting steak I think). Its a very light knife at least compared to my old Wustoff. I was surprised how light it is. Not surprisingly, its much lighter than my debar as its probably a 2mm spine vs about 8mm!
The handle is magnolia and does not appear to have any "finish" on it. Can magnolia be stained if I want a deeper colour or should I just put some tung oil on it and leave it at that. Is there any harm in this or is it just personal preference?
The coil is quite sharp so am going to try and file it down a bit and maybe the spine as well
The bevel appears to be about 90/10 which I think will be a challenge for a beginner sharpener like me. Will probably end up at 50/50 by the time I get done with it. It looks almost like a single bevel knife with a small micro bevel on the left side (but as a beginner here what do I know!)
Its interesting that the kanji is embossed on the blade unlike the deba I got in Kyoto in which it is engraved in to the metal. Have no idea if there is any significance to this
Anyways, enjoying the knife and driving my wife crazy as I keep looking for things to cut!! :wink:
Thanks!
Has quite an edge on it ootb and have used it a few times. Its developing a light blue patina (from cutting steak I think). Its a very light knife at least compared to my old Wustoff. I was surprised how light it is. Not surprisingly, its much lighter than my debar as its probably a 2mm spine vs about 8mm!
The handle is magnolia and does not appear to have any "finish" on it. Can magnolia be stained if I want a deeper colour or should I just put some tung oil on it and leave it at that. Is there any harm in this or is it just personal preference?
The coil is quite sharp so am going to try and file it down a bit and maybe the spine as well
The bevel appears to be about 90/10 which I think will be a challenge for a beginner sharpener like me. Will probably end up at 50/50 by the time I get done with it. It looks almost like a single bevel knife with a small micro bevel on the left side (but as a beginner here what do I know!)
Its interesting that the kanji is embossed on the blade unlike the deba I got in Kyoto in which it is engraved in to the metal. Have no idea if there is any significance to this
Anyways, enjoying the knife and driving my wife crazy as I keep looking for things to cut!! :wink:
Thanks!