I often start my day with ramen for breakfast, modified with a handfull of basmati rice, about 10 shakes of crushed red chillies, some sliced ginger, garlic, shallots, chopped celery, cilantro, plus an egg whipped in egg flower style.
And extra soy sauce to make sure I get my minimum daily sodium requirement . I do, however, leave out the Vienna sausage....
Had cappelletti with aglio e oilio with lots of chopped parsley and dried peppers and grated parmigiano reggiano for dinner last night!
HAHAHAQ Ramen! I rock my Ramen cooked in water, then drain, add milk, ground smoked gouda cheese, cayenne pepper, minced garlic and about 1/2 the flavor packet while still on low....melts the cheese and makes for a yummy cheap dinner lol
Cacio e Pepe is my favorite late night snack. Take your pasta out 1-2 minutes before cook time, toss it into a saute pan with a ladle of the cooking water and some olive oil. Put in LOTS of black pepper, and I mean lots. Add pecorino or parmesan, stir until the cheese melts. Remove the pasta, add more grated cheese on top.
Delicious and takes all of 10 minutes, 3 if you have some leftover pasta lying around.
When I'm too lazy to cook, in vertical order:
Top of hamburger bun
Fresh herbs from flower box beside grill
bottom of hamburger bun
I cook it for exactly the amount of time it takes to drink one beer.
The fresh herbs make it classy.