Got invited to this Diner en Blanc thing, which is this dinner where you have to dress in white and show up at a location that you only find out about at the last minute. And you have bring you own food, drinks, chairs, and tables.
I've been charged with prepping appetizers for four. Requirements are that it can be easily transportable, can be served at room temperature, ideally doesn't require refrigeration/ice pack(less to carry).
I'm thinking may be doing various verrine in small mason jars, or gazpacho. Any other ideas?
Thanks!
I've been charged with prepping appetizers for four. Requirements are that it can be easily transportable, can be served at room temperature, ideally doesn't require refrigeration/ice pack(less to carry).
I'm thinking may be doing various verrine in small mason jars, or gazpacho. Any other ideas?
Thanks!