Adirondack
Well-Known Member
- Joined
- Jan 7, 2013
- Messages
- 144
- Reaction score
- 1
In Maine for the week with the family. Went to the Stonington Lobster Coop and picked up a couple of 1 3/4 lb. beauts. I know the dish is a bit of a cliche now but I made one damn fine (or wicked good in Maine) lobster mac and cheese with my 14 y.o. as sous chef.