Gordon Ramsay came to me in a dream.
Totally serious. I don't know if it was the Fish and Chips with peas and a beer I had for dinner, or because I watched Masterchef, but he fed me a dish that had PERFECT beans in it.
They were soaked, and then cooked in an immersion circulator to keep them from being agitated, and they were perfect.
Ok back to the real world. Is this really possible? I can't figure out why it wouldn't produce the most perfect beans ever time after time, yet I've never heard of sous-vide beans.