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Thread: Southern CT saying hello

  1. #1

    Join Date
    Aug 2011
    Location
    Fairfield, CT
    Posts
    8

    Southern CT saying hello

    Hello all. The names Scott, nickname is Skohh, you can call me either. I am a deli veteran and also work at a pizzaria. I love cooking and have come to really appreciate the sharpness of a proper kitchen knife. I am beginning to learn to sharpen so I look forward to the advice I gain from your collective knowledge. This seems like a great place to be and cant wait to get involved
    "Grumio est coquus"

  2. #2
    Senior Member
    Join Date
    Jun 2011
    Location
    Toronto
    Posts
    542
    Welcome!

  3. #3

  4. #4
    Welcome Scott!

  5. #5
    Hey Scott! I live in Farmington and work in Hartford.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  6. #6
    Welcome! What's in your kit?

  7. #7

    Join Date
    Aug 2011
    Location
    Fairfield, CT
    Posts
    8
    Quote Originally Posted by JohnnyChance View Post
    Hey Scott! I live in Farmington and work in Hartford.
    I work in Fairfield and Darien. Now i reside in Black Rock Bridgeport.

    Quote Originally Posted by johndoughy View Post
    Welcome! What's in your kit?
    I have Misono 180mm gyuto, Misono UX10 240mm gyuto, and an Itosai damascus santoku 162mm

    I am giddy with excitement, I have new stones coming to replace my woodstock combo stone. I ordered Naniwa superstones (I loved the idea of splash and go) 400 grit, 1000, and and suehiro rika 5000 grit.

    I have a 1/2 completed version of Saltys balsa strop from youtube. (where the majority of my sharpening knowledge has come from so far)


    Thanks for the warm welcome guys!
    "Grumio est coquus"

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