hi guys im wanting to purchase a large protein slicer this one caught my eye: http://www.hocho-knife.com/sakai-jikko-jyosaku-shiroko-white-no-2-steel-yanagiba-sashimi-knife-390mm/
the reason this knife caught my eye is because of the blade length is 390mm
the price is $577.99 and i dont want to pay that kind of cash for a knife that is not worth the money
i cant find any info/user reviews searching google for Sakai Jikko knives has anyone heard of them?
also has anyone had any dealings with http://www.hocho-knife.com/
any feedback would be greatly appreciated
the reason this knife caught my eye is because of the blade length is 390mm
the price is $577.99 and i dont want to pay that kind of cash for a knife that is not worth the money
i cant find any info/user reviews searching google for Sakai Jikko knives has anyone heard of them?
also has anyone had any dealings with http://www.hocho-knife.com/
any feedback would be greatly appreciated