You do it with an Usuba?
Stemming and de-seeding roasted poblano peppers. Discovered a bowl of water works great for getting the seeds off your hands and the pepper.
Picking crab. Haven't found a good technique for cleaning the bodies. I've got a decent leg technique though.
Here's mine
Celery Katsuramuki
Buckets of semi-thawed squid
Buckets of semi-thawed squid
Haha you making rings?
Buckets of semi-thawed squid
tomato concasse 20# yield per batch.
MOZUKU!!!!
Ask Odo-san about that stuff, see if he'll get some for you to clean for fun.
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