Page 3 of 12 FirstFirst 12345 ... LastLast
Results 21 to 30 of 111

Thread: What's your most TEDIOUS prep?

  1. #21
    Senior Member Cheeks1989's Avatar
    Join Date
    Jan 2015
    Posts
    651
    Quote Originally Posted by Asteger View Post
    Buckets of semi-thawed squid
    Haha you making rings?


  2. #22
    Senior Member Chuckles's Avatar
    Join Date
    Aug 2012
    Location
    Minneapolis
    Posts
    1,652
    tomato concasse 20# yield per batch. I help with that cause it's way better than portioning pasta. I hate portioning pasta.

    If you're going through hell, keep going.

  3. #23
    Senior Member
    Join Date
    Jul 2013
    Location
    Nieuw Zeeland
    Posts
    2,048
    Quote Originally Posted by Asteger View Post
    Buckets of semi-thawed squid
    Quote Originally Posted by Cheeks1989 View Post
    Haha you making rings?
    Yup. Or at least someone was, after I did my bit.

  4. #24
    Administrator
    daveb's Avatar
    Join Date
    Mar 2012
    Location
    Just outside Tampa
    Posts
    6,400
    Quote Originally Posted by Asteger View Post
    Buckets of semi-thawed squid
    Any semi-thawed squid. Scraping, cleaning the insides is my vision of hell.
    Older and wider..

  5. #25
    Administrator
    daveb's Avatar
    Join Date
    Mar 2012
    Location
    Just outside Tampa
    Posts
    6,400
    Quote Originally Posted by Chuckles View Post
    tomato concasse 20# yield per batch.
    I'm guessing you fancy guys don't even use a box grater?
    Older and wider..

  6. #26
    Senior Member ramenlegend's Avatar
    Join Date
    Jul 2013
    Location
    Chicago, Il
    Posts
    486
    hmmm every commis job. but if I had to pick one, a deli of fines herbs tips.

  7. #27

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    Oberau, Bayern, DE
    Posts
    5,372
    Quote Originally Posted by TheDispossessed View Post
    MOZUKU!!!!
    Ask Odo-san about that stuff, see if he'll get some for you to clean for fun.
    I can ship ya a pail!
    “Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter

  8. #28
    Senior Member
    Join Date
    Aug 2015
    Location
    Toronto, Canada
    Posts
    131
    Cleaning basil. It's a nightmare trying to get rid of all the dirt

  9. #29

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    Oberau, Bayern, DE
    Posts
    5,372
    Or leeks. More sand than a desert.
    “Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter

  10. #30
    Senior Member
    Join Date
    Sep 2014
    Location
    DC
    Posts
    166
    When I was doing protein prep, splitting 50+ lobsters a day (body, claw and knuckle), killed me.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •