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Thread: What's your most TEDIOUS prep?

  1. #131
    Senior Member valgard's Avatar
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    Quote Originally Posted by Godslayer View Post
    Was at an italian restaurant used as garnish for various dishes/dressings

    new most tedious prep is cleaning bone marrow, new restaurant uses 60-80 a day and it's a pain lol
    were are you at now Evan?


  2. #132
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    Quote Originally Posted by valgard View Post
    were are you at now Evan?
    Two Penny Chinese on 1st sw

    La bonne cuisine est la base du véritable bonheur. -August Escoffier
    Without butter, without eggs, there is no reason to come to France. -Paul Bocuse

  3. #133
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    Quote Originally Posted by Illyria View Post
    Hmm, currently a cured piranha tartar over a fried sweet potato bun.

    Getting piranha, fileting, removing skin, cutting the skin into small rectangles, making a rice paste and spreading over silpats and then putting on the skin. Dehydrating the skin, taking out and letting sit to rehydrate.. Frying each individual strip..

    Cure piranha filets, cut to perfect cubes without any spines.

    60 per service.
    Piranha? As in the carnivorous Amazonian fish? That's crazy. I have two of them at home and they don't look like they'd be easy to clean.

    Are they farmed or wild? I woulda thought a freshwater scavenger/predator like that would be a parasitic risk.

  4. #134
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    Quote Originally Posted by StonedEdge View Post
    Piranha? As in the carnivorous Amazonian fish? That's crazy.

    hipsters...

  5. #135
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    Quote Originally Posted by HRC_64 View Post
    hipsters...
    Yuge +1 haha


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