Last week I bought a new Konosuke 240mm White #2 Gyuto and 120mm Petty From JKI.
I had no idea what good knives could do.
I've nicked myself a couple times now pushing too hard.
I was not expecting a thick raw carrot to virtually melt into pudding from the touch of the this sharp magical Japanese steel.
There is an odd smooth sensuous suction sensation cutting with these knives.
It's almost like they have some invisible force pulling them through food.
The tactile difference is astonishing.
What a joy!!!