[video=youtube;X5RKWuZk9X4]http://www.youtube.com/watch?v=X5RKWuZk9X4&feature=autoplay&list=ULl9e4gfDoY_Y&index=4&playnext=1[/video]
Dave, ever find a "Moritaka" workshop video?
Wow, while viewing for the 2nd time, and checking out the opening shot of the horizontal grinding/sharpening wheel, I realized I could take an old potter's wheel and set it up to do the same thing. It has a rheostat, enabling a wide speed selection, and it would be very simple to set up some type of grinding stone with a water drip, or just adhesive abrasives. Made my day!
Good gravy, someone mail those guys some respirators and earplugs. Sheesh.
The black loogies are not a good sign, fellas.
I like and appreciate his knives for what they are - rough, rustic, and somewhat delicate. I'm drawn to them even though I don't think that they're very well suited for most uses, I don't think that they suit a pro kitchen role very well at all.
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