Smurfmacaw
Senior Member
- Joined
- Aug 12, 2015
- Messages
- 916
- Reaction score
- 7
Ok,
so I managed to get to of Ian's knives at once....a Karouchi 24emm Gyugo and a 240mm Damascus Gyuto. The Karouchi is awesome and has become my favorite knife for every day use.....It is very thin behind the edge and feels great slicing veg. Handle is the most attractive burl I've ever seen and is executed perfectly. Not a laser but very close!! I like the extra here and it performs like I would specify for any knife,
Damascus Gyuto - I've never seen better fit and finish. The grind is amazing....it's an obvious S grind and it accomplishes the mission. Almost zero stiction but to be honest, I really just like the feel of slicing thing with this knife. The down side....I like it a lot and the fit and finish is perfect.....It's harder to make myself use it for that....
I will have photos shortly....
If you have the opportunity to buy one of Ian's knives....DO IT..........if you can beat me to the punch....lol
so I managed to get to of Ian's knives at once....a Karouchi 24emm Gyugo and a 240mm Damascus Gyuto. The Karouchi is awesome and has become my favorite knife for every day use.....It is very thin behind the edge and feels great slicing veg. Handle is the most attractive burl I've ever seen and is executed perfectly. Not a laser but very close!! I like the extra here and it performs like I would specify for any knife,
Damascus Gyuto - I've never seen better fit and finish. The grind is amazing....it's an obvious S grind and it accomplishes the mission. Almost zero stiction but to be honest, I really just like the feel of slicing thing with this knife. The down side....I like it a lot and the fit and finish is perfect.....It's harder to make myself use it for that....
I will have photos shortly....
If you have the opportunity to buy one of Ian's knives....DO IT..........if you can beat me to the punch....lol